法國都薩克堡 五級酒莊一軍紅酒 2015 Chateau Dauzac Margaux
品酒筆記法國都薩克堡 五級酒莊一軍紅酒 2015 Chateau Dauzac Margaux
品質非常優良的瑪歌，結構完整且香氣層次豐富。單寧及酸度略高，但是不會讓人感到不愉快。
香氣方面首先是充滿黑色水果及花香，紫羅蘭、玫瑰、李子、黑醋栗、黑莓、桑椹。
而受橡木桶的影響也很明顯，有黑巧克力、香草、咖啡、木質等。
然後已經稍微帶一些陳年的風味了，土地、皮革、煙燻等香氣的層次非常完整，而且酸度與單寧的感覺仍然明顯。
會覺得2015的酒仍然具有再陳年的潛力，此款酒相信會很搭配一些中輕度調味的紅肉類料理。
by Samdiva
延伸閱讀：法國夏洛 黑鑽香檳Champagne Charles Orban Blanc de Noirs Brut
Château Dauzac [wine-searcher] is a producer making Cabernet Sauvignon-dominant Bordeaux blends in the Labarde commune of Margaux, and was ranked a fifth growth in the 1855 Classification of Medoc and Graves. The château gained prominence in the 1880s, when its vineyards were the site of trials that led to the development of a fungicide to combat downy mildew, commonly known as the Bordeaux Mixture, or “bouillie bordelaise”.
The château is built on a property that has records of ownership dating back to the 12th Century, and a reference to “Bourdieu Dauzac” in the records of the Benedictine abbey St. Croix of Bordeaux dates back to 1545. The estate lies in in the commune of Larbarde, at the very eastern end of the Margaux appellation and south of the village of Margaux.
Indeed, while the Dauzac estate covers 120 hectares (295 acres) of land, with a single, 49 hectare (120 acre) block of vineyard, four hectares (10 acres) of it is outside the Margaux appellation and qualifies only for the Haut-Médoc title.
The vineyard is planted to a rough 65 percent to 35 percent ratio of Cabernet Sauvignon to Merlot. This provides fruit for the grand vin and the second wine, Labastide Dauzac.
